Fall for me usually calls for some hot coffee and a pastry in the am. These muffins are the perfect grab and go breakfast for a busy week also kid friendly! They are sweetened with maple syrup and have a hint of cinnamon. (WARNING- your kitchen will smell AMAZING) My moms in town this week, and I cant wait to share these with her since muffins are her favorite in the morning <3. Make sure to keep an eye on them in the oven. I suggest at 15min just do a check and if the tops are golden brown then take them out early. I left them in the oven for a full 18min and they just made it!
Ingredients: 2 bananas 1 egg 1/4 cup maple syrup 2 tbsp coconut oil 1/2 cup peanut butter 1 cup almond flour 1 cup rolled oats 2 tbsp flax meal 1 tsp baking soda 1 tsp cinnamon Directions: (makes about 8-10 muffins) 1.) Preheat the oven to 350 and spray a muffin tin with coconut spay and set aside 2.) Mix all the wet ingredients in a bowl. 3.) add the dry ingredients and mix well to combine 4.) scoop batter into muffin tin 5.) bake at 350 for 15-18min (until tops are golden brown If you remake these muffins make sure to tag me on Instagram @Stephi.Paige!
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About MEHi there, Im Stephi Paige! Archives
May 2020
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