Fall for me usually calls for some hot decaf coffee and a pastry in the am. These muffins are the perfect grab and go breakfast for a busy week. They are sweetened with maple syrup and have a hint of cinnamon. (WARNING- your kitchen will smell AMAZING) My moms in town this week, and I cant wait to share these with her since muffins are her favorite in the morning <3.
Make sure to keep an eye on them in the oven. I suggest at 15min just do a check and if the tops are golden brown then take them out early. I left them in the oven for a full 18min and they just made it!
1/4 cup maple syrup
2 tbsp coconut oil
1/2 cup peanut butter
1 cup almond flour
1 cup rolled oats
2 tbsp flax meal
1 tsp baking soda
1 tsp cinnamon
Directions: (makes about 8-10 muffins)
1.) Preheat the oven to 350 and spray a muffin tin with coconut spay and set aside
2.) Mix all the wet ingredients in a bowl.
3.) add the dry ingredients and mix well to combine
4.) scoop batter into muffin tin
5.) bake at 350 for 15-18min (until tops are golden brown
If you remake these muffins make sure to tag me on Instagram @Stephi.Paige!
Hi there, Im Stephi Paige!