Maple Walnut Tahini Loaves

Love when I have time to whip up something new over the weekend. I had a half jar of tahini left in my fridge that I was itching to use, so decided to come up with a savory/sweet combo for an easy grab and go breakfast.

You can totally make this using an 8x8 pan and then cut into slices. I would just adjust the baking time to about 35-40 minutes and keep an eye on the oven. A typical toothpick test, or watching for the top to appear a golden brown color will let you know when to pull it from the oven to let it cool.

I love this mini loaf pan from Amazon. The one I use linked (here)

You can also sub the sunflower butter for any nut butter. 

​MAPLE WALNUT TAHINI LOAVES

Ingredients:

1/4 cup Organic Tahini
1/4 cup Sunbutter
1 Egg
2 tbsp Maple Syrup
2 tbsp coconut oil (melted)
1 banana mashed
1 tsp vanilla
1/2 cup coconut flour
1 tsp cinnamon
1 tsp baking powder
chopped walnuts

Directions:

1.) Preheat Oven to 350. Spray pan with cooking spray and set aside.
2.) Mash banana in a med size mixing bowl and add the rest of the wet ingredients. Mix well.
3.) Add the dry ingredients. Mix well.
4. ) Fold in chopped walnuts
5.) Bake for 18min (oven times may vary)

If you remake these please tag me so I can see and share! @stephi.paige

​Comment below with any questions <3